Our bakery maintains Superior and Excellent ratings with the following government and third party food safety auditing bodies: FDA, New York State Department of Agriculture Division of Food Safety and Inspection, American Institute of Baking (AIB), Silliker, and Food Safety Solutions.
Damascus Bakeries extends this high level of excellence to its vendors by requiring them to be HACCP compliant (Hazard Analysis and Critical Control Point System). A food-safe product begins with quality ingredients. That said, we choose vendors who implement sound Quality Assurance Programs where the focus is on good manufacturing practices, and achieving high Food Safety audit ratings. Our Supplier Certification Program requires them to provide documentation to support these practices and standards.
Part of our insurance to delivering quality and consistency begins with regular process monitoring by our Quality Assurance Manager. But we also believe that Quality is everyone’s responsibility, and we empower all of our Operators / Packaging crew to act as Quality Control Technicians.
Finally, we use Statistical Process Control tools to help ensure consistent products throughout the year.
We are proud of our facility and the bread products we produce. To learn more about our bakery, please click video link on the side.