Recipes

4 Damascus Honey Wheat Wraps

4 grilled chicken breasts

1 head romaine lettuce

1 cup toasted pita crisps

¼ cup parmesan cheese

2 tbsp anchovy paste

2 tbsp Dijon mustard

1 lemon

½ cup olive oil

1 garlic clove, minced

1 egg yolk

Salt

Freshly ground pepper

Tear romaine into large pieces. Whisk egg yolk. Crush garlic and blend with anchovy paste and mustard. Squeeze lemon and combine to yolk with paste. Add oil and parmesan. Add salt and pepper to taste. Whisk well. Dip romaine into Caesar dressing. Marinate chicken as well. Wrap ingredients adding pita crisps.