A Passion for Authenticity
We’ve been creating traditional flatbreads for three generations, since our grandfather first began baking in 1930.
Neighborhood customers quickly recognized the quality and authentic style of his bread, and they kept coming back for a true taste of the Old World.
That same dedication to authenticity and quality is what makes Damascus the best at what we do—baking wholesome flatbreads, including lahvash.
Our authentically-crafted lahvash breads are a thin, soft alternative to other types of bread. They’re versatile, and can be used for sandwiches, tortillas, pizza, sushi—if you can create it, lahvash can wrap it.
We also offer a honey wheat version, perfect for adding a touch of sweetness, along with the same wonderful texture and versatility lahvash is known for.
An Appetizing Alternative
Lahvash is the ideal bread, because it’s rich in fiber and provides a truly healthy alternative to other types of breads.
Lahvash manages to be both light and satisfying, lower in carbs, calories and sodium, and full of flavor.
It’s also a great product to balance portion control and provide healthful options and customizable menu items.
A Personalized Approach
While the world may have changed since 1930 when our grandfather first opened his bakery, our dedication to authenticity hasn’t.
We remain hands-on, and continue the tradition of providing artisanal-quality lahvash and flatbreads to our customers.
We source natural ingredients, cultivate a family-like relationship with our employees, and go the extra mile to produce outstanding, nutritious lahvash and flatbread products for the food service industry.
We’re also passionate about catering to the needs of our customers—if you need a specialized lahvash product, contact us and we’ll work with you to create a customized product from start-to-finish.