Food Service Nutritional Info Find a Store Whats New

Recipes

Sort By: Alpha|Rating
A Taste of Tuscany
Ratings:
45
41
Buffalo Chicken Wrap
Ratings:
17
26
Caesar's Toga
Ratings:
21
14
Eggplant Mushroom Compote
Ratings:
21
16
Fajita
Ratings:
11
20
Ham & Cheese Wrap
Ratings:
16
11
Italian Wrap
Ratings:
7
14
Moroccan Lamb Shanks
Ratings:
14
13
Mountain Shepard Fajita
Ratings:
9
14
No Spring Chicken
Ratings:
10
13
Pita Paradise
Ratings:
11
9
Rotisserie Chunky Chicken Salad Wrap
Ratings:
8
6
Thai'd Dyed
Ratings:
7
9
Tokyo Rose
Ratings:
10
9
Tuna Wrap
Ratings:
6
8
Tuna-isian
Ratings:
5
6
Turkey & Cranberry Relish Wrap
Ratings:
3
4
Turkey Bacon & Cheese Wrap
Ratings:
3
10
Veg-Out
Ratings:
6
6
Vegetable Wrap
Ratings:
4
6
Email FriendSend to a friend print recipePrint this recipe

Moroccan Lamb Shanks

Product Used: Plain Wrap
Occasion: Lite Fare,Dinner,Snack,Party Fare
Diet Considerations: Comfort Food, Kid Friendly, Spicy
Tried this recipe?
Rate it.
recipe tabnutrition tab
Recipe Ingredients

4 Damascus Plain Wraps

½ cup oyster mushrooms sliced

½ cup diced fresh or dried apricots

Salt

Freshly ground pepper

Rosemary

Cumin

Lamb shanks


Preparation

Preheat oven to 350° F. Marinate lamb shanks in olive oil. Season with salt, pepper, rosemary and cumin. Cook shanks in oven until done but tender. Steam mushrooms slightly. Place shanks with mushrooms and apricots on wrap. Roll over for a hearty sandwich.


   
Pitas Lavash Wrap Panini Roll Ups  
Pitas, Pita Breads Lavish Wraps Paninis, Panini Breads Roll-ups