Recipe Ingredients
Preparation
2 Damascus Flax Roll-ups
¼ cup sticky rice
Several pieces of raw tuna, eel or your choice of sushi
Seaweed
2 teaspoons wasabi or green horseradish
½ bunch chives
Pickled ginger
Preparation
Cook rice. Lay seaweed atop open wraps. Peel cucumbers and slice in quarters lengthwise. Arrange strips of meat, cucumber, ginger and chives on wrap. Fill with rice. Dopple with wasabi. Roll and press. Slice in quarters then in half again for 8 sushi pinwheels.






