Recipes

Damascus plain or rye roll-up (you can also use a plain wrap): 1

Tuna salad: 6 oz.

Romaine lettuce blend: 1 oz.

Mayonnaise: 1 tablespoon

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with an offset spatula, spread the tablespoon of mayonnaise along the top of the short side of the roll-up.

place the ounce of romaine lettuce evenly down the center of the roll-up.

place the 6 oz. of tuna salad evenly over the romaine lettuce blend.

gently fold over the short end of the roll-up, tucking ingredients in as you roll.

with a chef’s knife cut the roll-up diagonally in half.

enjoy! (you can also place it in the oven at about 350° for 1 to 2 minutes if you like your sandwich a little crispy).