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Recipe Ingredients
Preparation
4 Damascus Honey Wheat Wraps
Finely chopped parsley
12 oz. solid white tuna, drained
½ cup finely chopped cilantro
½ cup lemon juice
Pecan nuts, finely chopped
Salt
Olive oil
Fine bulghur wheat
Endive
Preparation
Make tabouleh of parsley, cilantro, and bulghur wheat. Add lemon juice until mildly tart. Add salt. Combine tuna and pecans. Mix well. Layer wrap with endive. Add Tuna-isian and roll your sandwich. Cut into pinwheels.
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