Fresh roasted turkey (thinly sliced): 4 oz.
Cranberry relish: 2 oz.
Romaine lettuce blend: 1 oz.
Mayonnaise: 1 tablespoon
Preparation
With an offset spatula, spread the tablespoon of mayonnaise along the top of the short side of the roll-up.
Place 0.5 oz. of the shredded romaine lettuce in the center of the wrap.
Place the 4 oz. of the fresh roasted turkey over the romaine lettuce.
Place the 2 oz. of cranberry relish on top of the 4 oz. of fresh roasted turkey breast.
Place the remaining 0.5 oz. of shredded romaine lettuce over the cranberry relish.
Gently fold over the short end of the roll-up, tucking the ingredients in as you roll.
With a chef’s knife cut the roll-up diagonally in half.
Enjoy! (You can also place it in the oven at about 350° for 1 to 2 minutes if you like your sandwich a little crispy).






