Damascus whole wheat roll-up (you can also use a honey wheat wrap): 1

Pre-cooked bacon: 2 strips

Fresh roasted turkey (thin slices): 2.5 oz.

Muenster cheese (thinly sliced): 1 oz.

Tomato: 2 slices (each cut in half)

Bacon ranch dressing: 1 & ½ tablespoons

Romaine lettuce blend: 1 oz.

Mayonnaise: 1 tablespoon

With an offset spatula, spread the tablespoon of mayonnaise along the top of the short side of the roll-up.

Toss the romaine lettuce with the 1 & ½ tablespoons of bacon dressing.

Place the 1 oz. of thinly sliced fresh turkey breast over the cheese.

Place the 2 strips of bacon over the cheese.

Place the tossed romaine blend lettuce over the bacon strips.

Place the 4 tomato slice halves evenly over the romaine lettuce.

Gently fold over the short end of the roll-up, tucking the ingredients in as you roll.

With a chef’s knife, cut the roll-up diagonally in half.

Enjoy! (You can also place it in the oven at about 350° for 1 to 2 minutes if you like your sandwich a little crispy).