Damascus whole wheat roll-up (you can also use a honey wheat wrap): 1
Pre-cooked bacon: 2 strips
Fresh roasted turkey (thin slices): 2.5 oz.
Muenster cheese (thinly sliced): 1 oz.
Tomato: 2 slices (each cut in half)
Bacon ranch dressing: 1 & ½ tablespoons
Romaine lettuce blend: 1 oz.
Mayonnaise: 1 tablespoon
Preparation
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with an offset spatula, spread the tablespoon of mayonnaise along the top of the short side of the roll-up.
toss the romaine lettuce with the 1 & ½ tablespoons of bacon dressing.
place the 1 oz. of thinly sliced fresh turkey breast over the cheese.
place the 2 strips of bacon over the cheese.
place the tossed romaine blend lettuce over the bacon strips.
place the 4 tomato slice halves evenly over the romaine lettuce.
gently fold over the short end of the roll-up, tucking the ingredients in as you roll.
with a chef’s knife, cut the roll-up diagonally in half.
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enjoy! (you can also place it in the oven at about 350° for 1 to 2 minutes if you like your sandwich a little crispy).






